milk 1/2 cup (120ml)
whipping Cream 35% MF/MG 1/4 cup (85g)
1 egg
sugar 1/8 cup (25g)
instant yeast 1&1/2 tsp (4.5g)
bread flour or all purpose flour 2&1/2 cup (375g) (I used bread flour here )
salt 1/4 tsp
butter 30g (2&1/2 tbsp )
FOR EGGLESS WHIPPING CREAM BREAD
milk 1/2 cup (120ml)
whipping Cream
sugar 1/8 cup (25g)
instant yeast 1&1/2 tsp (4.5g)
bread flour 2 cup (250g )
salt 1/4 tsp
butter 20g (1 &1/2 tbsp )