Desserts

Apple Puff Pastry

Ingredients:

800 g (28 oz)
red apples: 3 pc
cinnamon: 2 g (0.1 oz)
sugar: 120 g (4.2 oz)
eggs: 1 pc
sugar: 100 g (3.5 oz)
lemon zest: 8 g (0.3 oz) Additionally lemon juice: 30 ml (1.0 fl oz)
eggs: 3 pc
butter: 50 g (1.8 oz)

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Honey-Drizzled Peach Puff Pastry Square

2-3 tbsp honey, plus extra for drizzling

2 ripe peaches, thinly sliced

1 sheet puff pastry, cut into small rectangles

Optional: a pinch of cinnamon

Instructions:

Prepare the Honey Base: Drizzle honey in small circles across a lined baking sheet where each pastry will sit.

Add Peaches:

Place peach slices on top of each honey circle and drizzle with more honey. Sprinkle with cinnamon if desired.

Top with Pastry:

Place a small rectangle of puff pastry over each peach pile.

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Bake: Bake at 400°F (200°C) for 15-20 minutes, or until pastry is golden.

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